Warner Wilson Hazell has over 8 years of hospitality industry experience, including food & beverage, beverage management, and rooms. He is responsible for analyzing and redesigning work processes and management systems, working onsite with client managers and their teams to train and coach them to implement redesigned work processes, and supporting the onsite project managers to ensure they generate measurable financial improvements.
Prior to Post Script, Mr. Hazell served as a Food & Beverage Manager for The Bay Club Company in San Francisco. At Bay Club, he implemented profit & loss tracking templates, developed dynamic restaurant costing models, generated a new company tipping policy, and redeveloped the social club wine program.
Mr. Hazell is a graduate of the Cornell University School of Hotel Administration. During his time at Cornell, Mr. Hazell was the Student General Manager at The Statler Hotel at Cornell University. In his role as Student General Manager, he assisted the hotel General Manager with special operational projects. Simultaneously Mr. Hazell served as the Managing Director for The 92nd Annual Hotel Ezra Cornell. As Managing Director, he hired and led a board of directors of 16 individuals in planning and executing a three-day conference that hosts over 250 industry leaders while maintaining a budget in excess of $150,000.
- The Bay Club Company
Food & Beverage Manager
- 92nd Annual Hotel Ezra Cornell
- The Statler Hotel at Cornell University
Student General Manager
- Boston Lobster Feast
Front of House Manager
- Bar Harbor Seafood
Bachelor of Science - School of Hotel Administration, Cornell U