Taylor Meadows



Taylor Meadows, Associate, has over seven years of combined hospitality industry experience, including human resources, sales, food and beverage, and rooms.  She is responsible for analyzing and redesigning work processes and management systems, working onsite with client managers and their teams to train and coach them to implement redesigned work processes, and supporting the onsite project managers to ensure they generate measurable financial improvements.

Prior to Post Script, Ms. Meadows assisted the Catering and Sales Managers in booking and planning events as a sales associate at the Statler Hotel.  At Starwood Hotels & Resorts, she completed projects in sustainability, housekeeping, and residential ownership and assisted with global projects implemented across all brands. As a lead chef for the Young Chefs Academy, Ms. Meadows planned and executed cooking classes for up to 85 students.  During her time at Cornell University, she was the Managing Director of the 91st Annual Hotel Ezra Cornell  and was responsible for hiring and leading the board of directors in planning and executing a three-day conference that hosts over 250 industry leaders while maintaining a budget of $150,000.

Ms. Meadows is a graduate of Cornell University's School of Hotel Administration.


Professional Experience

  • The Statler Hotel
  • Sales Associate
  • 91st Annual Hotel Ezra Cornell
    Managing Director 
  • Four Seasons Hotel, Atlanta Georgia
    Executive Office Intern
  • Westin Buckhead
    Human Resources Extern
  • Sheraton Suites Galleria
    Rooms Division Intern
  • Young Chefs Academy
    Lead Chef 


  • Bachelor of Science - School of Hotel Administration, Cornell University